Hello, I’m Jane. Today, I will show you a way to prepare stewed spinach & tofu puff recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Spinach & Tofu puff Recipe
Stewed Spinach & Tofu puff is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stewed Spinach & Tofu puff is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Spinach & Tofu puff:
- Prepare 200 grams Spinach
- Take 4 pisces Small tofu puff
- Make ready <Soup ingredients >
- Make ready 200 ml Water
- Take 1 tbsp Sake (Cooking Rice )
- Get 1 tbsp Soy sauce
- Make ready 1 tsp Mirin
- Take 1 tbsp Japanese Soup Stock
Steps to make Stewed Spinach & Tofu puff:
- Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
- Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
- Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
- Chinese spinach SG$1.65/250g at FairPrice
- Unicurd Tofu Puff SG$1.25/pack at FairPrice
So that’s going to wrap this up for this special dish stewed spinach & tofu puff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
