Hello, I am Clara. Today, I will show you a way to prepare kale fried rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale fried rice Recipe
Kale fried rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kale fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kale fried rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale fried rice:
- Take Left over seasoned cooked curry rice
- Prepare Chopped carrots
- Take Chopped bell pepper
- Prepare Chopped green beans
- Take Frozen peas
- Get Kale(chopped into medium size)
- Make ready Ground all spices
- Prepare to taste Maggi
- Prepare Oil
- Take Chopped cooked liver
- Prepare Some slices of cucumber and tomato for garnish
Instructions to make Kale fried rice:
- In a sauce pan add a little water and a pinch of salt add chopped green beans and cook for 7minutes..drain and set aside
- In another pan add little oil then add in chopped carrots,green bell pepper,green beans,frozen peas, chopped kale and chopped cooked liver…add in ground all spices and Maggi and cook for just 5mins den transfer it into a bowl and set aside
- In another pan add in little oil then add in seasoned cooked curry rice and stir fry for 3 to 5 minutes then add in stir fry veggies and saute everything together for 5minutes….serve in a plate and enjoy…yum yum
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