Hello, I am Marie. Today, we’re going to prepare homemade meatballs with bolognese sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Meatballs with Bolognese Sauce Recipe
Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Homemade Meatballs with Bolognese Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Get 400 gr ground beef
- Make ready 100 gr corned beef
- Get 1 eggs
- Take 1 cloves garlic (thinly chopped)
- Make ready 1 yellow onion (finely chopped)
- Prepare 2 medium size of tomatoes (chopped)
- Take 2 ounces parsley (thinly chopped)
- Get 1 tbsp flour
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Take 1/2 tsp oregano
- Prepare 1/2 tsp rosemary
- Get 1/2 tsp thyme
- Take 1 cup grated parmesan/cheddar
- Prepare 5 tbsp tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it’s fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it’s done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
So that is going to wrap it up for this exceptional dish homemade meatballs with bolognese sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
