Hello, I’m Kate. Today, I’m gonna show you how to prepare soy milk kantensimple kanten recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Milk KantenSimple Kanten Recipe
Soy Milk KantenSimple Kanten is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soy Milk KantenSimple Kanten is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook soy milk kantensimple kanten using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soy Milk KantenSimple Kanten:
- Make ready Simple version
- Get 1/2 stick Stick kanten
- Make ready 300 ml Water
- Prepare 1 dash Carmel or vanilla syrup, as needed
- Prepare Soy Milk Kanten version
- Get 1/2 stick Stick kanten
- Take 150 ml Water
- Get 150 ml Soy milk
- Take 1 tbsp Condensed milk
- Take 1 dash Amaretto (optional)
Instructions to make Soy Milk KantenSimple Kanten:
- Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
- For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
- After it has cooled down, add the flavors you’d like. Strain the mixture and pour into the mold.
- For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
- Heat 150 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
- Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
- After it has cooled down, add the flavors you’d like (I recommend amaretto). Strain the mixture and pour into the mold.
- For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
- It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
- For homemade kuromitsu brown sugar syrup, see.
So that is going to wrap this up with this special dish soy milk kantensimple kanten recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
