Hi, I’m Clara. Today, I will show you a way to prepare sig’s double butternut squash soup with herb drizzle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Double Butternut Squash Soup with Herb Drizzle Recipe
Sig’s Double Butternut Squash Soup with Herb Drizzle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig’s Double Butternut Squash Soup with Herb Drizzle is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sig’s double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Double Butternut Squash Soup with Herb Drizzle:
- Take Soup
- Take 1 medium Butternut Squash. Do not peel
- Prepare 1 large onion, chopped
- Take 2 medium sweet potatoes,peeled and. chopped
- Take 4 large cloves of garlic peeled and chopped
- Get 3/4 liter water, adjust later if needed,
- Prepare 3 vegetable stock cubes
- Prepare 1 pinch thyme,salt and cayenne pepper each
- Take Baked/ Grilled Butternut Squash
- Make ready 1 good pinch dried thyme
- Make ready 2 tbsp olive oil for drizzling
- Prepare 1/2 red chilli finely.chopped to garnish,
- Make ready 1 pinch each salt and cayenne pepper to season
- Get Herb Drizzle
- Prepare 1 small bunch fresh parsley, just leaves,very finely chopped
- Get 1/3 tsp ground coriander
- Take 1 clove garlic,crushed
- Make ready 1/2 lemon, juice only
- Get 100 ml olive oil
Instructions to make Sig’s Double Butternut Squash Soup with Herb Drizzle:
- Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
- Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
- Boil until cooked, blend into a smooth soup.
- Season with salt,cayenne pepper and the thyme.
- Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
- Make the dressing by mixing all ingredients set aside,
- When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,
So that is going to wrap it up with this special dish sig’s double butternut squash soup with herb drizzle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
