Hi, I am Jane. Today, we’re going to make cranberry apricot relish with ginger & orange zest recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Apricot Relish with Ginger & Orange Zest Recipe
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cranberry Apricot Relish with Ginger & Orange Zest is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Prepare 2 teaspoons vegetable oil
- Get 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Prepare 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Make ready 1 (12 oz.) package fresh cranberries
- Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or orange)
- Make ready 1 cup sugar
- Make ready 1/4 teaspoon kosher salt
- Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Take 12 dried apricots, cut into roughly 1/4 pieces
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
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