Hello, I am Joana. Today, we’re going to make salt and vinegar french fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt and Vinegar French Fries Recipe
Salt and Vinegar French Fries is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salt and Vinegar French Fries is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Vinegar French Fries:
- Make ready 5 lb Russet Potatoes
- Prepare 3 cup White Vinegar
- Prepare 3 cup Water
- Prepare 1 Course Sea Salt (to your liking)
- Prepare 1 Black Pepper (to your liking)
- Prepare 3 tbsp Olive Oil
Steps to make Salt and Vinegar French Fries:
- Cut potatoes into french fries. I used a french fry cutter, so easy!
- In a large pot, combine vinegar and water.
- Add fries and bring to a boil.
- Let cook until tender.
- Pre heat oven to 400.
- Let cool in vinegar and water. About 1/2 hour.
- Drain and toss in olive oil.
- Place fries on lightly greased cookie sheet.
- Add salt and pepper, bake until browned.
- Enjoy!
So that’s going to wrap this up with this exceptional dish salt and vinegar french fries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
