Hello, I’m Jane. Today, I will show you a way to prepare breakfast toast with poached egg and kiwi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast toast with poached egg and kiwi Recipe
Breakfast toast with poached egg and kiwi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Breakfast toast with poached egg and kiwi is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast toast with poached egg and kiwi:
- Make ready 4 slices bread
- Get 1 egg
- Take 2 tbsp salted butter
- Make ready Salt
- Prepare Topping
- Get 2 eggs
- Take 1 kiwi (or other fruit)
- Get 400 ml water
Instructions to make Breakfast toast with poached egg and kiwi:
- Prepare the bread and kiwi first. Cut kiwi in small cubes.
- Beat 1 egg, add some salt and soak the bread into it.
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
- Slowly take the egg with spoon and put on top of breads.
So that is going to wrap it up with this exceptional dish breakfast toast with poached egg and kiwi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
