Hello, I am Clara. Today, I’m gonna show you how to make sausage cheddar egg muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Cheddar Egg Muffins Recipe
Sausage Cheddar Egg Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage Cheddar Egg Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Cheddar Egg Muffins:
- Make ready 3/4 lb Jimmy Dean hot sausage (ground)
- Make ready 1/2 cup Extra sharp cheddar cheese
- Make ready 1 tbsp butter
- Get 9 Eggs
- Make ready 3 tbsp Coconut Milk
- Prepare 2 tbsp Coconut Flour
- Get 1/4 tsp Baking soda
- Prepare pinch Black pepper
Instructions to make Sausage Cheddar Egg Muffins:
- Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
- Whisk eggs, coconut milk and butter.
- In a separate bowl, combine coconut flour, pepper, and baking soda.
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don’t skip the sifting.
- Stir in cooled and crumbled sausage.
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don’t rise as much as normal muffins.
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
- Bake muffins 45 minutes at 350°F
So that is going to wrap this up for this distinctive dish sausage cheddar egg muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
