Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hello, I am Laura. Today, we’re going to prepare broccoli with enoki mushroom and egg tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli with enoki mushroom and egg tofu Recipe

Broccoli with enoki mushroom and egg tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli with enoki mushroom and egg tofu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

  1. Prepare 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Prepare 1 medium size broccoli, cut into edible size florets
  3. Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Get 2 cloves garlic, minced
  5. Prepare About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Prepare to taste White pepper and salt
  7. Make ready 1 tablespoon oyster sauce
  8. Prepare 1 tablespoon oil for stirfying

Instructions to make Broccoli with enoki mushroom and egg tofu:

  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

So that’s going to wrap this up for this exceptional dish broccoli with enoki mushroom and egg tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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