Hi, I am Laura. Today, we’re going to make persian style beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian style beef stew Recipe
Persian style beef stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Persian style beef stew is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persian style beef stew:
- Make ready stew
- Take 2 medium onions
- Take 2 clove garlic
- Take 3 potatos
- Make ready 3 tomatoes
- Take 1/2 kg beef
- Take 1 tsp pepper
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp salt
- Prepare 1 bunch mint leaf
- Get 3 tbsp tomato paste
- Make ready 2 can chickpeas
Instructions to make Persian style beef stew:
- Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- Saute beef, onion and garlic for 10 minutes.
- Add salt, black pepper, turmeric and tomato paste and saute for another minute.
- Add boiling water and cook for 1 hour or until beef is tender.
- Add chopped potato, tomato and chickpeas and let boil for another hour.
- Fine chop the mint leafs and add the last minute.
- You can separate the broth and serve as soup.
- You can mash the rest of the stew to make a paste and serve with toast.
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