Hello, I am Jane. Today, we’re going to make pastitsio (greek pasta bake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pastitsio (greek pasta bake) Recipe
Pastitsio (greek pasta bake) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pastitsio (greek pasta bake) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pastitsio (greek pasta bake) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pastitsio (greek pasta bake):
- Make ready 500 grams (gluten free) pasta e.g. fusilli
- Make ready 1 sea salt
- Take 1 extra virolive oil
- Get 500 ml (semi-skimmed) milk
- Prepare 3 tsp margarine
- Get 6 tbsp corn flour
- Take 2 tsp grated nutmeg
- Make ready 500 grams minced veal or extra lean beef
- Make ready 250 ml tomato passata
- Make ready 1 large onion, finely squared
- Get 1 clove garlic, finely grated
- Get 1 tsp grated cinammon
- Take 2 tsp allspice
- Make ready 2 tsp freshly ground black pepper
- Prepare 1/2 cup red dry or 1/4 cup cognac
- Get 1 cup grated goat’s cheese (e.g. feta)
Instructions to make Pastitsio (greek pasta bake):
- Boil the pasta in salted water and a tablespoon of extra virolive oil , until al dente. Then drain. You shouldn’t need to rinse with cold water, because you added oil during boiling.
- Boil the milk in a pan and then reduce the heat. Add the margarine and cornflour ehile continuously stiring to avoid burning at the bottom of the pan. I used a hand mixer at a slow speed. When the sause is slightly thick , you add the nutmeg and set aside.
- In another pan, you saute the minced meat. When brown and all juices are reduced, you add the finely chopped onion and grated garlic until transparent and flavour the minced meat. Then you pour either the or cognac. If kids are sharing this dish, then you can skip the alcohol. Then in go the passata and spices. You reduce heat and simmer for 20 minutes or until you get a thick sauce with some juice left.
- In a baking tray, you place half of the pasta with some grated cheese and a scoop of the white sauce whle mixing everything evenly. Then you pour on top of the pasta mix, all the minced meat sauce with a scoop of the white sauce. Finally, you place the remaining pasta with some grated cheese ontop of the previous layers. At the end, you pour the remaining white sauce and grated cheese on top of the final pasta layer. You bake for 20- 30 minutes in a pre- heated oven (at 180oC) or until the top layer becomes golden (I know mine looks more brown :-) ).
So that is going to wrap this up with this special dish pastitsio (greek pasta bake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
