Hi, I am Marie. Today, I’m gonna show you how to make sun kong tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sun Kong Tofu Recipe
Sun Kong Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sun Kong Tofu is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Take 2 egg whites
- Take Green peas
- Take Baby corns
- Make ready Carrots
- Take Small prawns
- Take slices Fish cake
- Prepare Mushroom (optional)
- Get Minced garlic
- Make ready 4 slices young ginger
- Get Shaoxing
- Take Sauce Ingredients
- Prepare 400 ml stock soup
- Get 1 tsp salt
- Take Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing . Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
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