Hi, I am Elise. Today, I’m gonna show you how to make brad’s smoked salmon and sausage quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon and sausage quiche Recipe
Brad’s smoked salmon and sausage quiche is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad’s smoked salmon and sausage quiche is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s smoked salmon and sausage quiche:
- Make ready 1/4 cup chopped sweet onion
- Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
- Get 1/2 kielbasa sausage, sliced thin
- Prepare 4 Oz smoked salmon, remove bones. Crumbled
- Make ready 2 Oz deli ham, chopped
- Make ready 1/4 cup chopped fresh basil
- Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Make ready 8 lg eggs
- Take 1 cup whole milk
- Make ready 2 tbs flour
- Make ready 1/2 cup heavy cream
- Prepare to taste Salt, black pepper, and garlic powder
Steps to make Brad’s smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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