Hi, I’m Laura. Today, we’re going to make seared and stuffed flank steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared And Stuffed Flank Steak Recipe
Seared And Stuffed Flank Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Seared And Stuffed Flank Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook seared and stuffed flank steak using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Seared And Stuffed Flank Steak:
- Make ready 1 lb Flank steak
- Take 4 oz Fresh spinach
- Prepare 1 Roasted red bell pepper
- Take 1 Roasted Roma tomato
- Take 3 oz Blue cheese
- Get 2 tbsp Flour
- Get 1 Egg yolk
- Make ready 1/2 tsp Garlic powder
- Get 1/2 tsp Onion powder
- Get 1/2 tsp Freshly cracked pepper
- Prepare 1/2 tsp Mediterranean Sea salt
Instructions to make Seared And Stuffed Flank Steak:
- Preheat the oven to 425°F.
- Place the grain of the steak from front to back (lengthwise from your body).
- Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.
- Roast the pepper and tomato then dice.
- Add all the stuffing ingredients to a mixing bowl and combine.
- Layer the stuffing on the meat.
- Roll the meat so it retains it’s long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. Are you too good for your home? Get in there!!!
- Use cooking t to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with t.
- Wrap the steak with Saran Wrap and marinate for 30 minutes.
- Break out a baking pan and use a non-stick cooking spray to coat.
- Place the steak on the tray.
- Cook for 25 minutes.
- Then broil for 8 minutes, rotating halfway through.
- Remove from the oven and allow to rest for 5-10 minutes before serving.
- Slice and serve hot.
So that’s going to wrap this up for this exceptional dish seared and stuffed flank steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
