Hi, I’m Clara. Today, we’re going to prepare mini dal-rice swimming pool recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Dal-Rice swimming Pool Recipe
Mini Dal-Rice swimming Pool is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Dal-Rice swimming Pool is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook mini dal-rice swimming pool using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Dal-Rice swimming Pool:
- Make ready 1/2 cup chana dal, soaked 30 minutes
- Make ready 2 tbsp oil
- Prepare 3/4 tsp rai (mustard seeds)
- Get 1/2 tsp jeera (cumin seeds)
- Take 1 dried red chilli
- Take pinch hing
- Take Handful curry leaves
- Take 1 inch ginger, finely chopped
- Make ready 2 cloves garlic, finely chopped
- Take 2 green chilli, finely chopped
- Prepare 1 onion, finely chopped
- Take 1 tomato, finely chopped
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp haldi
- Get to taste salt
- Prepare 1/2 tsp coriander powder
- Make ready 2 cups water
- Get 2 tbsp coriander leaves
- Take 2 cup basmati rice
Steps to make Mini Dal-Rice swimming Pool:
- Firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves) further saute them till they splutter. Also saute ginger, chilli and garlic. - additionally, fry onions till they turn translucent. - furthermore, add tomatoes and saute till they turn soft and mushy. Now add chilli powder, turmeric, coriander powder and salt. Saute for a minute.
- Add chana dal. make sure to wash and soak chana dal for 30 minutes. - then add 2 cups of water and give a good mix. - further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well. - open the vessel when pressure is released completely and give a good stir. - check for seasonings and adjust if required. also garnish with few chopped coriander leaves. - finally, serve chana dal hot with rice and roti.
- For Rice,Heat a pressure cooker or instant pot and add oil or ghee. - To this, add cumin seeds, bay leaf, star anise, cardamom, and cloves. - Add rice, water and salt to this mixture. Close and pressure cook. - Take off and serve with a gravy of your choice!
So that is going to wrap this up for this distinctive dish mini dal-rice swimming pool recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
