Hello, I am Marie. Today, I will show you a way to prepare ip beef & noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
IP Beef & noodles Recipe
IP Beef & noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. IP Beef & noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make IP Beef & noodles:
- Get 3 lb Chuck Roast
- Prepare 10.75 oz can french onion soup
- Take 10.75 oz can beef consume
- Make ready to taste Salt and pepper
- Take 4 cups beef broth
- Take 24 oz bag frozen egg noodles
- Get Optional: 1 cup Plain Greek Yogurt
Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
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