Hello, I’m Laura. Today, I’m gonna show you how to make crunchy tuna salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Tuna Salad Recipe
Crunchy Tuna Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crunchy Tuna Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crunchy tuna salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Tuna Salad:
- Take 1 can tuna fish
- Make ready 1/2 cup miracle whip
- Prepare 1 tablespoon pickle relish
- Prepare 1 teaspoon Mustard
- Make ready 1 small green onion
- Make ready 1 small yellow onion
- Take 6-8 green olives
- Prepare 1 small celery rib
- Take 1/2 cup grated parmesan cheese
- Prepare 1 teaspoon celery seed
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon garlic salt
- Get 1/2 teaspoon pepper
Steps to make Crunchy Tuna Salad:
- Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
- Open and drain tuna fish. Mix well into other ingredients.
- Add seasonings and desired spices if any. Mix Well.
- My Family enjoys this as Toasted Tuna Sandwich Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!
So that’s going to wrap this up for this distinctive dish crunchy tuna salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
