Hi, I am Laura. Today, I’m gonna show you how to make brown rice- green peas pulao/ matar pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Rice- Green peas pulao/ Matar pulao Recipe
Brown Rice- Green peas pulao/ Matar pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Rice- Green peas pulao/ Matar pulao is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
- Make ready 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- Make ready 1 cup Green peas
- Take 1/2 tsp Cumin seeds
- Get 1 Black cardamom
- Prepare 2 green cardamoms
- Take 1/2 inch Cinnamon stick
- Get 5 Black pepper corns
- Make ready 1 Bay leaf
- Take 1 heap spoonful of ghee
- Prepare 2 cups Water
- Take As per taste Salt
Instructions to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that’s completely alright. and even if it doesn’t, it still works. Ensure, it doesn’t exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It’s ready to be served!
So that’s going to wrap it up with this special dish brown rice- green peas pulao/ matar pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
