Hi, I am Marie. Today, I’m gonna show you how to prepare cream cheese stuffed blueberry loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese stuffed blueberry loaf Recipe
Cream cheese stuffed blueberry loaf is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream cheese stuffed blueberry loaf is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready flour
- Get white sugar
- Make ready blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Make ready baking powder
- Take baking soda
- Take sour cream
- Prepare salt
- Get milk
- Take oil
- Take egg
- Prepare Filling:
- Take 8 oz cream cheese softened mixed with:
- Prepare 1 tablespoon powdered sugar
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
So that is going to wrap it up with this special dish cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
