Hi, I am Kate. Today, we’re going to prepare easy bulgogi (korean beef stir-fry) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Bulgogi (Korean Beef Stir-fry) Recipe
Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Bulgogi (Korean Beef Stir-fry) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Get 150 grams Beef (sliced)
- Get 1/4 of one carrot Carrot
- Prepare 1/2 bunch Chinese garlic chives (nira)
- Get 1/4 Onion
- Make ready 1 ☆Grated garlic
- Prepare 1 1/2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Ground sesame seeds
- Make ready 1 tbsp ☆Sake
- Take 1/2 tbsp ☆Mirin
- Make ready 1/2 tbsp ☆Gochujang
- Make ready 1 pinch ☆Sugar
- Make ready 1 dash ☆Salt
- Take 1 dash ☆Sesame oil
- Get 1 Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It’s finished when the beef and vegetables are cooked through.
So that is going to wrap this up for this exceptional dish easy bulgogi (korean beef stir-fry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
