Hi, I am Marie. Today, I’m gonna show you how to prepare crawfish hash brown casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crawfish hash brown casserole Recipe
Crawfish hash brown casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crawfish hash brown casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crawfish hash brown casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crawfish hash brown casserole:
- Take 1/2 packages diced potatoes(southern style hash browns)
- Take 1/2 onion, chopped
- Get 1/2 green bell pepper
- Get 2 clove garlic(minced)
- Make ready 1 can cream of mushroom soup
- Make ready 1 lb crawfish tails
- Get 1 cup shredded cheese(I used casserole blend, but can use whatever u like.
Instructions to make Crawfish hash brown casserole:
- In a large bowl mix potatoes, onion, bell pepper, garlic, crawfish tails, and cream of mushroom soup.
- Spray baking dish with non stick spray .
- Pour mixture in baking dish. Cover and bake for 45 minutes or until potatoes are tender.
- Remove foil and add shredded cheese and bake for additional 10 minutes or until cheese is melted.
So that is going to wrap it up with this exceptional dish crawfish hash brown casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
