Hello, I’m Laura. Today, I’m gonna show you how to prepare house egg tofu round omelet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
House egg tofu round omelet Recipe
House egg tofu round omelet is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. House egg tofu round omelet is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make House egg tofu round omelet:
- Make ready Ingredient:
- Get 4 clove shallot
- Get 2 clove garlic
- Get 6 eggs
- Take 20 ml water
- Make ready 30 gr bean sprouts
- Get Oil
- Get Tofu marinate:
- Prepare 100 ml water
- Make ready 1/2 Tbsp salt
- Get 1/2 Tbsp white pepper
- Get 4 block tofu
- Take Sauce
- Get Sweet soy sauce
- Make ready Bird eye chili
Steps to make House egg tofu round omelet:
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
So that is going to wrap it up with this exceptional dish house egg tofu round omelet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
