One Pot Pasta: Chicken Rigatoni
One Pot Pasta: Chicken Rigatoni

Hello, I’m Laura. Today, I’m gonna show you how to make one pot pasta: chicken rigatoni recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

One Pot Pasta: Chicken Rigatoni Recipe

One Pot Pasta: Chicken Rigatoni is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. One Pot Pasta: Chicken Rigatoni is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Pasta: Chicken Rigatoni:

  1. Prepare 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
  2. Prepare 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
  3. Take 1/2 Vidalia onion, chopped
  4. Get 1 red pepper, chopped
  5. Prepare 28 oz crushed tomatoes
  6. Get 1 cup water or stock
  7. Prepare 1/2 cup
  8. Make ready 1 tsp salt
  9. Take 1 tbsp Italian seasoning (to taste)
  10. Get 1 tsp crushed red pepper (to taste)
  11. Make ready 1 tsp onion powder
  12. Prepare 3 clove garlic, grated
  13. Prepare 1 Parmesan cheese for garnish, freshly grated
  14. Get 1 Torn basil for garnish

Steps to make One Pot Pasta: Chicken Rigatoni:

  1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
  2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
  3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.

So that’s going to wrap this up with this exceptional dish one pot pasta: chicken rigatoni recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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