Hello, I’m Laura. Today, I’m gonna show you how to prepare soy sauce egg yolk recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soy sauce Egg Yolk Recipe
Soy sauce Egg Yolk is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soy sauce Egg Yolk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy sauce Egg Yolk:
- Take 6 eggs
- Prepare 5 cm dried kelp
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon Mirin
- Get 1/2-1 cup water
Instructions to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that’s going to wrap this up with this exceptional dish soy sauce egg yolk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
