Samosa  Recipe
Samosa  Recipe

Hi, I’m Kate. Today, I will show you a way to prepare samosa  recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa  Recipe Recipe

Samosa  Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Samosa  Recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa  recipe using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Samosa  Recipe:

  1. Get FOR DOUGH:
  2. Make ready 250 gm maida / plain flour
  3. Get 1/4 tsp ajwain / carom seeds¼
  4. Take to taste salt
  5. Prepare 2 tbsp ghee
  6. Take 1/2 cup water
  7. Make ready FOR STUFFING:
  8. Prepare 1/2 chat masala
  9. Make ready 1/2 Red chilli powder
  10. Get to taste Salt
  11. Prepare 1/4 tbsp black pepper
  12. Make ready 1 pinch heeng
  13. Take 1/4 garlic chopped
  14. Make ready 1/4 ginger chopped
  15. Take 2 green chilli chopped
  16. Make ready Whole spices
  17. Get 1/4 tbsp Whole coriander
  18. Prepare 1/4 tbsp whole cumin seeds
  19. Make ready 1/4 tbsp whole fennel seed /sauf
  20. Get 1/4 tbsp Rai / mustard seed
  21. Prepare 1/4 tbsp whole kalonji
  22. Get 1/4 tbsp whole Ajwain seed
  23. Make ready 1/4 tbsp whole methi seed
  24. Make ready 5 potato / aloo, boiled & mashed
  25. Get 2 tbsp coriander, finely chopped
  26. Make ready OTHER INGREDIENTS:
  27. Prepare as required water, for sealing water, for sealing
  28. Take as required oil, for deep frying

Steps to make Samosa  Recipe:

  1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
  2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
  3. Make the dough and keep the rest for 10 minutes.
  4. Pinch a ball sized dough and grease with oil.
  5. Roll the dough into oval shape.
  6. Now cut it horizontally, diving into 2 equal portions using a knife.
  7. Grease with water and make cone.
  8. Stuff 2 tbsp of prepared samosa masala into the cone.
  9. Grease little water on the edges.
  10. Close and seal tightly by pressing firmly.
  11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
  12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
  13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that’s going to wrap this up for this distinctive dish samosa  recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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