Hello, I’m Laura. Today, I’m gonna show you how to make flatbreads (gluten free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flatbreads (gluten free) Recipe
Flatbreads (gluten free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Flatbreads (gluten free) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flatbreads (gluten free):
- Make ready 200 g gluten free plain flour
- Get 100 g buckwheat flour
- Make ready 3 tablespoons olive oil
- Prepare 150 ml warm water
- Prepare 1/2 tsp salt
Instructions to make Flatbreads (gluten free):
- Heat a large frying pan on high heat.
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
- Best enjoyed right away but they can also be heated in a toaster later.
So that’s going to wrap it up with this distinctive dish flatbreads (gluten free) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
