Hello, I’m Laura. Today, I’m gonna show you how to prepare vichyssoise with fennel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vichyssoise with Fennel Recipe
Vichyssoise with Fennel is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vichyssoise with Fennel is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vichyssoise with fennel using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise with Fennel:
- Get Basic soup paste:
- Get 800 grams Potatoes
- Take 1 Fennel (with the stems)
- Make ready 1/2 small or 1/4 medium Onion
- Take 20 grams Butter
- Prepare 400 ml Water
- Get 1 Consommé soup stock cube (vegetable consommé if available)
- Get For the soup (3 servings plus):
- Prepare 400 ml Paste
- Prepare 400 ml Milk
- Take 1 Gourmet salt
- Take 1 Fennel leaves
Instructions to make Vichyssoise with Fennel:
- First, let’s make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
- Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
- Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
- Let them cool down, blend in a blend to make the paste. When it’s cooled, it’s great mashed potatoes. It’s also good to serve with fish à la meunière.
- Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
- This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
- Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.
So that’s going to wrap it up for this distinctive dish vichyssoise with fennel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
