Elisa’s Asopao de Pollo (Chicken &  Rice Soup)
Elisa’s Asopao de Pollo (Chicken & Rice Soup)

Hi, I am Elise. Today, we’re going to prepare elisa’s asopao de pollo (chicken & rice soup) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Elisa’s Asopao de Pollo (Chicken & Rice Soup) Recipe

Elisa’s Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Elisa’s Asopao de Pollo (Chicken & Rice Soup) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook elisa’s asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elisa’s Asopao de Pollo (Chicken & Rice Soup):

  1. Take 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Get 1/2 cup Uncooked Medium White Rice
  3. Prepare 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Make ready 1/2 cup Fine Chopped Plantain
  5. Make ready 1/3 cup Yellow Onion, chopped
  6. Get 1/3 cup Green Peppers, chopped
  7. Take 1 tbsp Fine Chopped Garlic
  8. Take 1 1/2 tbsp Sofrito
  9. Make ready 2 tbsp Complete Seasoning Goya
  10. Take 1 Salt & Pepper
  11. Get 1 bunch Cilantro
  12. Get 1 bunch Cilantrillo

Steps to make Elisa’s Asopao de Pollo (Chicken & Rice Soup):

  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It’s done as soon as the rice is tender.
  7. Serve and enjoy!

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