Hi, I’m Joana. Today, we’re going to make oven baked chicken thighs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Chicken Thighs Recipe
Oven Baked Chicken Thighs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oven Baked Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have oven baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Chicken Thighs:
- Get 2 Bone Chicken Thighs
- Prepare 2 tbsp olive oil
- Get 2 tbsp Soy Sauce
- Get 3 cloves garlic crushed
- Prepare 2 tbsp honey
- Take Salt and pepper
- Prepare 1 onion
- Take 2 carrots
- Get 1/2 Red and yellow bell pepper
- Prepare Green onions leaves for garnishing
Steps to make Oven Baked Chicken Thighs:
- Prep all the ingredients
- In a bowl mix olive oil, soy sauce, garlic and honey
- Season the chicken thighs with salt and pepper and add to the bowl then marinate for at least 4 hrs
- Preheat oven to 220 degrees celsius. Place chicken in a cast iron skillet/ baking tin. Skin side facing up. Add the chopped onions and carrot.
- Bake for 25 mins, turn and bake for another 15 mins. Turn again and finish cooking for 10 mins.
- Saute the red and yellow bell pepper in a pan. Add to the baked chicken thighs. Garnish with the chopped green onion leaves.
- Ready for consumption
- Serve and enjoy.
So that’s going to wrap this up for this special dish oven baked chicken thighs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
