Hi, I’m Jane. Today, we’re going to make ugali served with matumbo and kales recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugali served with matumbo and kales Recipe
Ugali served with matumbo and kales is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ugali served with matumbo and kales is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ugali served with matumbo and kales using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ugali served with matumbo and kales:
- Get 500 grms maize flour
- Take 2 bunches kales
- Take 500 grms matumbo
- Make ready 2 ripe tomatoes
- Prepare 1 large onion
Steps to make Ugali served with matumbo and kales:
- Cut the onion into pieces
- Add cooking fat and place on fire
- Wait for 5 mins then add sliced tomatoes
- Add boiled matumbo and cook for 30 mins
- Steam the kales and serve while warm
So that’s going to wrap it up for this distinctive dish ugali served with matumbo and kales recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
