Hi, I am Elise. Today, I’m gonna show you how to make tandoori chicken rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Chicken rolls Recipe
Tandoori Chicken rolls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tandoori Chicken rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken rolls:
- Prepare 250 g maida (can substitute with all-purpose flour)
- Take 12 gms Active yeast
- Make ready Salt
- Get 1 Egg
- Prepare Baking soda
- Get For filling:
- Get 150 gr boneless chicken
- Get 2 tsp Red chilly powder
- Prepare 2 tsp Tandoori masala
- Make ready Salt
- Make ready 1 tsp Garlic ginger paste
- Prepare Mozarella cheese
Instructions to make Tandoori Chicken rolls:
- Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
- Take boneless chicken and add above ingredients and cook for 15 mins.
- Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
- Bake this at 200 degree celsius for 10mins
- Rolls are ready to eat. U can eat with tomato sauce or mayonisse
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