Hi, I am Kate. Today, we’re going to make beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Take For the meatballs:
- Make ready 1 Lb Ground Beef
- Prepare 1/2 Tbsp Lemon Pepper
- Make ready 2 Tbsp Parsley, finely chopped
- Take 1 Tbsp Cumin
- Make ready 1 Tsp Thyme
- Get 1 Tsp Chili Flakes
- Make ready 2 Tbsp Breadcrumbs
- Prepare 2 Garlic Cloves, minced
- Get 1 Egg
- Take Salt (I used seasoning salt but sea salt is fine too)
- Get For the Roasted Potatoes
- Prepare 3-4 Big Red Potatoes
- Prepare 1 Tbsp Fresh Rosemary
- Get Sea Salt and Black Pepper
- Make ready Olive Oil
- Get For the Asparagus:
- Get 1/2 Bunch Asparagus
- Get Olive Oil
- Get 1 Tsp Chili Flakes (or more if you want it spicier)
- Take Sea Salt and Black Pepper
Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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