Hello, I am Clara. Today, I’m gonna show you how to make turkey meatballs in thai red coconut curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs in Thai Red Coconut Curry Recipe
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Make ready 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Make ready 1 egg
- Make ready Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Prepare 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Make ready 4 Tbsp red curry paste
- Prepare 150 ml water
- Take 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Prepare 2 Tbsp fish sauce
- Make ready 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that is going to wrap this up for this special dish turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
