Hi, I’m Clara. Today, we’re going to prepare kim’s homemade egg noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kim’s Homemade Egg Noodles Recipe
Kim’s Homemade Egg Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kim’s Homemade Egg Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kim’s homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kim’s Homemade Egg Noodles:
- Take 2/3 cup flour
- Prepare 1 egg
- Get 1 Tbsp water
- Prepare 1/2 tsp salt
- Make ready 1 tsp vegetable oil
- Get Doubled (about 4-5 cups noodles)
- Take 1 1/3 cup flour
- Take 1-2 eggs
- Get 2 Tbsps water
- Prepare 1 tsp salt
- Take 2 tsp vegetable oil
Steps to make Kim’s Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2×1/4. (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
So that is going to wrap it up for this exceptional dish kim’s homemade egg noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
