Hello, I’m Clara. Today, we’re going to make shepard’s pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepard’s Pie Recipe
Shepard’s Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shepard’s Pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shepard’s pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shepard’s Pie:
- Get 1 pound Turkey
- Get 1 medium Eggplant
- Make ready 2 Tablespoons diced onions
- Make ready 3 diced mushrooms
- Get 1/4 cup chicken gravy
- Make ready 1 package frozen spinach
- Prepare 2 Tablespoons butter
- Make ready 8 medium white potatoes
- Take 3 tablespoons garlic salt
- Get to taste Black pepper
Instructions to make Shepard’s Pie:
- Brown turkey in a skillet. While browning the turkey, peel and dice the eggplant. Add to the skillet with the turkey.
- Peel, dice, rinse and add the potatoes to boiling water. Boil the potatoes for fifteen minutes or until they are easy to mash with a fork. Drain in a colander and replace in the pot along with the butter and 1 tablespoon of garlic salt and black pepper. Mash with a hand mixer.
- Defrost spinach in the microwave for 5 minutes on high. Place spinach in a colander and press out the excess water.
- In a deep casserole dish place turkey mixture on the bottom. Scatter the onions, mushrooms and gravy over the turkey. Next add a layer of spinach over it and Sprinkle garlic salt on top. Lastly add the mashed potatoes over the layer of spinach.
- Bake in a preheated 350 degree oven for 30 minutes.
So that’s going to wrap this up with this distinctive dish shepard’s pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
