Hello, I am Laura. Today, I’m gonna show you how to prepare garlic basil pasta with cured egg yolk recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic basil pasta with cured egg yolk Recipe
Garlic basil pasta with cured egg yolk is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic basil pasta with cured egg yolk is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Prepare 1 Cured egg yolk
- Make ready 2 cups pasta
- Get 6 cup chix stock
- Make ready 2 tbs Homemade basil garlic butter
Steps to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
So that’s going to wrap this up for this exceptional dish garlic basil pasta with cured egg yolk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
