Hello, I’m Joana. Today, we’re going to make fast homemade chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fast homemade chow mein Recipe
Fast homemade chow mein is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fast homemade chow mein is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have fast homemade chow mein using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fast homemade chow mein:
- Take 1 packages Chinese noodle or regular spaghetti
- Get 2 tablespoon soy sauce
- Get 2 tablespoon lite soy sauce
- Take 1 teaspoon oyster sauce
- Get 1 1/2 green bell pepper
- Prepare 3/4 cup green onions
- Make ready 1/2 cup bean sprouts
- Make ready 2 tablespoon of olive oil
- Make ready 1 clove garlic
- Get 2 cup cabbage
Steps to make Fast homemade chow mein:
- Cook the noodles as directed and when done drain and set aside
- Cut the green onions in circle shaped and cut the bell pepper in thin slices and mince garlic and also thinly slice cabbage
- Mix the soy sauce, lite soy sauce and oyster sauce together in a small bowl and set aside
- Get a pan and put olive oil and put to medium heat when hot put the garlic and when garlic is a little brown add the bell pepper and green onions, cabbage and bean sprouts till moist and a little brown
- Once its cooked add the noodles and the sauce together for 5 minutes or till cooked completely
- Serve immediately and enjoy!
So that is going to wrap this up with this special dish fast homemade chow mein recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
