Hi, I’m Kate. Today, I’m gonna show you how to make chile en leche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CHILE en Leche Recipe
CHILE en Leche is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. CHILE en Leche is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chile en leche using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make CHILE en Leche:
- Prepare 5 Chiles Serranos
- Get 10 Chiles Piquin
- Get 2 Habaneros
- Make ready to Taste Salt
- Get 1/3 rd cup of milk
- Take Oil
Steps to make CHILE en Leche:
- Finely chop all your chiles.
- Heat you oil in a skillet… about the same amount as when you cook eggs.
- Sauté all the Chiles in the oil on medium heat. WARNING! The fumes might make you cough.
- Once you’ve sautéed them for about 5-8 mins, add salt to taste (I use about 1 spoon and a half)
- Now, add your 1/3 cup of milk, and let it simmer, stirring occasionally for about 8 mins or until milk thickens and reduces a bit.
- Once consistency looks like this photo your CHILE en LECHE is ready👌🏼 Enjoy!
So that’s going to wrap it up with this exceptional dish chile en leche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
