Giaourtlou
Giaourtlou

Hi, I’m Joana. Today, I will show you a way to make giaourtlou recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Giaourtlou Recipe

Giaourtlou is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Giaourtlou is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook giaourtlou using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Giaourtlou:

  1. Prepare 8 large long burgers or kebabs or 5 large souvlakia
  2. Take 1 packet tomato sauce
  3. Take herbs of your liking such as basil, thyme, parsley, oregano, cinnamon (whichever of these you want)
  4. Get 1 small onion
  5. Prepare 1 tsp paprika
  6. Take hot pepper as much as you like
  7. Get salt
  8. Take 1 little oil
  9. Get 1/2 kg yogurt
  10. Make ready 4-8 pita breads for souvlaki
  11. Take paprika, salt, oil

Instructions to make Giaourtlou:

  1. Boil the sauce and add the herbs of your liking, the onion, the peppers, the salt and the oil. Let it boil for a while.
  2. Brush your pita breads with a little oil, salt and paprika. Place them in a frying pan and let them cook for a while on one side first and then on the other until they are more tender. Don’t let them cook for long because they will get hard and crunchy. You can also grill them.
  3. Place the pita bread on a plate, then 1-2 souvlakia (or burgers), yogurt and then the sauce (in the quantities that you desire).

So that is going to wrap this up for this special dish giaourtlou recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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