Bread carrot Rolls(Dessert)
Bread carrot Rolls(Dessert)

Hi, I am Laura. Today, I’m gonna show you how to make bread carrot rolls(dessert) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bread carrot Rolls(Dessert) Recipe

Bread carrot Rolls(Dessert) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bread carrot Rolls(Dessert) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread carrot rolls(dessert) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread carrot Rolls(Dessert):

  1. Take 250 gm carrot halwa (homemade)
  2. Take 6 pc Wheat flour bread
  3. Prepare 1/2 ltr full cream milk
  4. Make ready 2 tsp sugar
  5. Take 2 tsp milk powder
  6. Take 2 Tbsp chopped dryfruits

Steps to make Bread carrot Rolls(Dessert):

  1. Here I have used Homemade made carrot halwa 1 small bowl. I made this carrot halwa with left over milk burfee cant used mava (milk reduced)so halwa was prepared in 30 minutes.
  2. Cut the corner of all breads and roll out bread with rolling pin and put carrot halwa make a (cylinder shap) and roll out the bread with the help of aluminum foil.
  3. Make all rolls like this and refrigerate for 20 minutes.
  4. Now make milk rabdi,pour milk in nonstick kadhai and boil it add 2 bread powder (grind) in this mixture cook for 5 minutes now add milk powder (already dissolve in 1/2 cup of lukewarm milk)
  5. Cook for another 5 minutes and add sugar cook agan turn of the gas.add cardamom powder if you want.cool it in the refrigerator.
  6. Now remove foil paper on the rolls and cut’s all the rolls as you wish. Now arrange all roll in the plate and pour chilled Milk rubdi on it.garnish with chopped pistachios, and truti - fruity.

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