Hello, I am Jane. Today, we’re going to make matumbo served with managu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo served with managu Recipe
Matumbo served with managu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Matumbo served with managu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook matumbo served with managu using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo served with managu:
- Prepare 1/2 kg matumbo
- Get Cooking oil
- Get Spring onions
- Make ready Salt
Steps to make Matumbo served with managu:
- Wash your matumbo properly
- Then put it in a sufuria with water
- Then add your chopped spring onions
- Then boil it until it’s soften
- After the water for boiling is over add your cooking oil
- Stir until it’s dry then add your sliced tomatoes and salt to taste
- Stir and add small amount of water then let it simmer while covering it
- Served while it’s still hot
So that’s going to wrap it up for this exceptional dish matumbo served with managu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
