Hi, I am Laura. Today, we’re going to make dukkah-roasted veggie quinoa salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dukkah-roasted Veggie Quinoa Salad Recipe
Dukkah-roasted Veggie Quinoa Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
- Make ready 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
- Prepare 1 small red onion cut into 8 wedges
- Make ready 300 grams Cauliflower cut into small florets
- Make ready 1 Broccoli cut into small florets
- Take 1 tbsp Olive oil
- Make ready 1 tbsp Dukkah
- Prepare 1 cup Quinoa and brown rice mix
- Get 1/4 cup Chopped coriander plus extra sprigs to serve
- Take Dressing
- Make ready 1/2 cup Reduced fat Greek yogurt
- Prepare 1 clove Garlic chopped
- Make ready 1 tbsp Coriander chopped
- Get 1 tbsp Lemon juice
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
- Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
- Drizzle olive oil and sprinkle with dukkah.
- Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
- Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
- Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
- Combine together, top off with yogurt and some dressing and done sprigs
So that’s going to wrap this up with this exceptional dish dukkah-roasted veggie quinoa salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
