Hello, I am Joana. Today, I will show you a way to prepare samosa recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Samosa recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook samosa recipe using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa recipe:
- Prepare 2 cup maida/All purpose flour
- Get 2 tablespoon oil
- Make ready 1/2 cup water
- Take Pinch ajwain/carom seeds
- Get For stuffing
- Prepare 5 boiled potatoes
- Take 1/2 cup boiled peas
- Make ready 1/2 bowl panner
- Get 1 spoon Coriander leaves chopped
- Make ready 1 tsp Ginger
- Make ready 2 spoon Oil
- Get 1 spoon jeera/ cumin seeds
- Take 2 Green chilli
- Get To taste Red chilli powder
- Prepare 2 tsp aamchur( dry mango) powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Chat masala
- Get to taste Salt
- Make ready as needed oil for frying
Instructions to make Samosa recipe:
- For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- Take a doug make cones of it and fill the stuffing
- And fry all of your samosa’s in oil
- Fry them till golden brown
- Serve your samosa’s with chutney and sauce
So that’s going to wrap it up for this distinctive dish samosa recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
