Hi, I’m Laura. Today, I’m gonna show you how to make cassava millet porridge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava millet porridge Recipe
Cassava millet porridge is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cassava millet porridge is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook cassava millet porridge using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava millet porridge:
- Prepare 3 tbsp Cassava flour
- Take 3 tbsp millet flour
- Take 5 cups water
- Take 1 cup milk
- Get 4 tbsp sugar
Instructions to make Cassava millet porridge:
- Boil your water.
- Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
- Let it cook for about 10 mins then add your sugar and milk.
- Let it boil for about 5 more mins then serve and enjoy your porridge.
So that is going to wrap this up for this special dish cassava millet porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
