Hi, I am Joana. Today, we’re going to make wet-fried matumbo with rice and cabbages recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet-fried matumbo with rice and cabbages Recipe
Wet-fried matumbo with rice and cabbages is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Wet-fried matumbo with rice and cabbages is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet-fried matumbo with rice and cabbages:
- Make ready 200 g matumbo
- Take 1 cup rice
- Take salt taste
- Prepare 3 cups water
- Get 2 tbsp cooking oil
- Make ready handful chopped French beans
- Take 1 carrot
- Get 2 tomatoes
- Get 1 onion
- Take handful chopped cabbages
Steps to make Wet-fried matumbo with rice and cabbages:
- Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
- Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
- Boil the french beans. Add it in the boiling rice and stir.
- Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
- Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
- Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
- Serve hot with rice and the matumbo fried cabbages.
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