Veg Empanadas
Veg Empanadas

Hi, I’m Clara. Today, we’re going to prepare veg empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Empanadas is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook veg empanadas using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg Empanadas:

  1. Get 450 gm flour for dough
  2. Prepare 75 gm panner
  3. Make ready 25 gm butter
  4. Take For stuffing
  5. Make ready Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
  6. Prepare 2 onions finely chopped
  7. Get 2 tomatoes finely chopped
  8. Prepare 2 capsicums finely chopped
  9. Make ready 2 tsp ginger garlic green chilli paste
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp coriander powder
  13. Get 1/2 tsp cumin powder
  14. Make ready 1/2 tsp garam masala powder
  15. Make ready 1/4 tsp black pepper powder
  16. Make ready to taste Salt
  17. Get 2 tbsp butter

Steps to make Veg Empanadas:

  1. Melt the butter and fry onions and capsicum.
  2. Add ginger garlic green chilli paste and boiled vegetables..
  3. Fry for 2 minutes and tomatoes, and all masala powder and mix well.
  4. For dough:- Cream the butter with the paneer until well blended.
  5. Add flour and knead to a soft dough.
  6. Wrap aluminium foil and refrigerate for few hours.
  7. Roll out the dough out into large circles.
  8. Place the filling on one half of the round.
  9. Fold into half moon shapes. Seal edges and crinkle them.
  10. Bake in a moderate oven for 15-20 minutes.
  11. Serve hot with ketchp.

So that is going to wrap this up for this exceptional dish veg empanadas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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