Hello, I’m Elise. Today, we’re going to prepare kale and squash open omelette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale and Squash Open Omelette Recipe
Kale and Squash Open Omelette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kale and Squash Open Omelette is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kale and squash open omelette using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Squash Open Omelette:
- Prepare 1 cup kale
- Take 1 clove garlic
- Get 1 cup summer squash
- Get 1/4 cup reduced fat shredded mozzarella
- Take 1/2 cup egg white
Instructions to make Kale and Squash Open Omelette:
- Put large pan on medium high, spray with nonstick cooking spray.
- Mince garlic. Slice summer squash into 1/4 inch slices, quarter them. Chop kale into bite size pieces, remove stem.
- Add garlic to pan. Add squash when garlic begins to sizzle. Add kale. Cover for 2 minutes or until squash is tender.
- Add egg whites and cracked pepper to taste. Cover for approximately 2 minutes or until egg whites set.
- Turn off burner. Sprinkle mozzarella and cover until cheese is melted. Serve immediately.
So that’s going to wrap it up with this exceptional dish kale and squash open omelette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
