Hello, I’m Joana. Today, we’re going to prepare veal with tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veal with tomato sauce Recipe
Veal with tomato sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veal with tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook veal with tomato sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veal with tomato sauce:
- Get 1 kg diced veal
- Make ready 2 tbsp olive oil
- Make ready 1 small glass red
- Make ready 500 ml tomato sauce
- Get 1 onion
- Get 1 sliced carrot (optional)
- Get 1 cinammon stick
- Make ready 3-4 cloves
- Make ready salt, pepper
- Get 1 bay leaf
Steps to make Veal with tomato sauce:
- Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
- Deglaze with the , add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
- Let it simmer for 1 ½ - 2 hours till the meat is very tender and the sauce thickens (it’s even better if you use a pressure cooker. You’ll just need 40 minutes then).
So that’s going to wrap it up with this distinctive dish veal with tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
