Hello, I am Kate. Today, we’re going to prepare quick and simple british bolognese pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick and simple British bolognese pasta Recipe
Quick and simple British bolognese pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick and simple British bolognese pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have quick and simple british bolognese pasta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick and simple British bolognese pasta:
- Make ready 350-400 grams pasta
- Make ready 500 grams minced beef
- Make ready 2 Tbsp olive oil
- Get 2 cloves garlic (chopped to small pieces)
- Prepare 1 medium onion (finely chopped)
- Take 1 small- medium carrot
- Prepare 2 Tbsp dried oregano
- Take 400 ml (1 can) chopped tomatoes
- Take 2 Tbsp tomatoes puree
- Prepare 2 oxo cubes (stock cubes)
- Make ready 300 ml water
- Get Salt & pepper
- Prepare Some grated parmesan cheese for serving
Instructions to make Quick and simple British bolognese pasta:
- Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
- Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat.
- When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce.
- Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed.
- Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce.
- Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce.
- Serve pasta with grated parmesan cheese.
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